Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2006
ISSN: 0266-8254,1365-2673
DOI: 10.1111/j.1472-765x.2006.01932.x